Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Prep Time: 5 min Rest Time: 15-20 min Makes: 15 parathas (approx) Ingredients: Ripe Avocados – 2, medium Lemon Juice – 2 tbsp Salt – 1 tsp or to…"Avocado Parathas"
Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure…"Rotli (Roti) Indian Bread Recipe"