It’s a great idea to freeze some fruits and vegetables, when they are in season and a whole lot cheaper AND it’s easy to do if you know how! Freeze fruits and veggies like a pro!"Freeze Fruits and Vegetables like a Pro | TIp Tuesday"
It’s as easy as 1-2-3! Caramelize Almonds, Walnuts, Pecans or any other nuts and get that fantastic crunch, texture and the right amount of sweetness at home. This recipe explains how simple it can be. Make a batch and store it and use as needed on desserts, Ice Cream, parfaits, salads or just jazz up your plain bowl of yogurt. Have a great crunchy day! Enjoy the video and don’t forget to subscribe to our…"Tip Tuesday – How to Caramelize Almonds (and other nuts)"
Every once in a while we need to peel Garlic and it is hard and tedious to do so and not to forget the garlic odor in the hands that lingers on for days…. Here is a cool tip you can do yourself or get folks around you to help you out with…shake it a few times and watch the magic!"Tip Tuesday – Peeling Large Quantities of Garlic"