This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the bottom of this post “the hardest part is cutting…”, we change that statement to “the hardest part is keeping the…"Cranberry Pickle (Cranberry Achar)"
Vegetable Stock is a very important ingredient when making soups or just making daals and pulaos more nutritious and flavorful. This vegetable stock recipe is very simple yet it’s packed with goodness and so much more flavorful that using water. Homemade broth or stock is not just cheaper but a lot healthier and tastier (and no preservatives or MSG). Give this vegetable broth recipe a shot and you’ll see that it does not get any…"Vegetable Broth or Stock"
Ghee or Clarified Butter is a very integral part of a South Asian household. It is used in cooking and religious functions. The flavor, the aroma is so distinct and there is not a substitute for it. After having been condemned by health experts, Ghee is again being given it’s due.It is made all over the world with very little variations in the style of making it. Here are some of the names for our…"Ghee (Clarified Butter)"
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe."Homemade Paneer – Indian Cheese How-to Video"
Watch this video recipe for Homemade Yogurt aka Dahi or Curds. It’s so simple to make and you won’t believe how easy (and cost effective) making yogurt at home can be. Forget those store bought yogurts which lack flavor and are usually made thick with gelatin or pectin. You will be certain that yogurt made by you is all natural!"Homemade Yogurt (Dahi) How-to Video"