This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now…
"Channa (Chole) Masala"Tag: garbanzo beans
Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the dhudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also…
"Lauki with Channa Daal (Dudhi Chana)"Chole is a popular Indian curry dish made with Garbanzo Beans (Kabuli Chana) which is a great protein source for vegetarians. It can be enjoyed with rice, naan, puri (bhatura) or chapatti. Try this simplified recipe for a delicious meal!
"Chole a la Easy – Garbanzo Beans Curry How-to Video"