Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe.
"Homemade Paneer – Indian Cheese How-to Video"Tag: cottage cheese
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It’s packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn’t melt when heated. Try this delicious recipe and you’ll be surprised how easy it is to make!
"Palak Paneer – Spinach with Homemade Cheese How-to Video"Watch this step-by-step video tutorial to learn how to make rich and delicious Shahi Paneer – Paneer in Cashew Sauce — a Royal treat!
"Shahi Paneer in Rich Cashew Sauce How-To Video"