Just thinking of Coconut Macaroons gets that melt-in-your-mouth, warm feeling that is just so hard to shake off and there is no way out other than to pop one of those in your mouth. We had, in one of our previous videos shown how to make Aquafaba and here, we go on and use it to make these delicious Coconut Cookies. If you are allergic to eggs or try and avoid it for any reason,…"Eggless Coconut Cookies | Eggless Macaroons Recipe"
This amazing Chaat or a cold Salad is out of this world and bursting with flavors. Keep it for a few days in the fridge and enjoy the ease and the convenience for a while. It is great for picnics, road-trips, lunches and get-together. Prep Time: 25 min Chill Time: 1 hour Serves: 6 Ingredients: Kidney Beans (Rajma): 1 can (approx 1.5 cups) Black Beans – 1 can (approx 1.5 cups) Garbanzo Beans (Channas) –…"Beans Chaat (Cold Beans Salad)"
A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles – cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and you can enjoy the fruits of you labor by relishing it over months or years. Take a step back in…"Mango Pickle (Aavakai)"