It’s as easy as 1-2-3! Caramelize Almonds, Walnuts, Pecans or any other nuts and get that fantastic crunch, texture and the right amount of sweetness at home. This recipe explains how simple it can be. Make a batch and store it and use as needed on desserts, Ice Cream, parfaits, salads or just jazz up your plain bowl of yogurt. Have a great crunchy day! Enjoy the video and don’t forget to subscribe to our…"Tip Tuesday – How to Caramelize Almonds (and other nuts)"