Most people love Batata Vadas – seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain Tomato Ketchup. If you’re from Maharastra, you know how to take Batata Vada to a whole new level…Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it. For the vadas: Potatoes – approx 2 lbs (1 kg), boiled,…"Batata Vada (Vada Pav)"
Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. This particular recipe uses ground peanuts and sesame seeds for a unique taste and wonderful texture."Sukhi Bhaji – Seasoned Potatoes"