Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much pre-planning.
"Adai"Search Results for: coconut
Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu recipe. It’s a great make-ahead dessert option. With fragrant saffron and coconut, it’s sure to be a crowd pleaser!
"Rava Ladoo"
The simplicity of this dish and the amazing flavors make this a real keeper in our books. This is a dish that my friend made for my 7 year son when he was at her place – he just could not stop raving about. Needless to say, I had to learn how to make it. Thanks, Indu!!
"Egg Curry"
This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home. It has a great shelf life, very versatile and is packed with a lot of vitamins. Scroll to the bottom for video Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Cabbage – 4…
"Cabbage Subzi"
Aam Mango Achar Pickle Adrak Ginger Ajwain Carom Aloo Potato Amchur Mango powder Atta Whole wheat flour Badam Almond Baingan Eggplant / Bringal / Aubergine Bandh Gobi Cabbage Basmati Type of fragrant long grain rice Besan Chickpea flour Bhaji Dry vegetable dish Bhajia Something which is dipped in besan (chickpea flour) and deep fried Bharta Mashed Bhindi Okra, ladyfinger Bhuna Dry roasted Biryani Rice dish baked with meat or vegetables Boondi Used in yogurt to…
"Glossary"