Mama’s Lauki Subzi (Simple Bottle Gourd Dish)

This is an everyday dish made mostly at home. Simple, yet delicious! Bottle Gourd is a light vegetable, easy to make and easy on the stomach. It is low in calories and fat and with the water-content being so high, it’s perfect for toddlers and people under the weather. Prep Time: 10 min Cook Time: 25 min Serves: 4 Ingredients: Bottle Gourd (Ghia, Doodhi, Lauki, Opo Squash) – 2 lbs (approx 1/2 kg), peeled and…

"Mama’s Lauki Subzi (Simple Bottle Gourd Dish)"

Bell Pepper (with Chickpea Flour) Subzi

A home-cooked meal brings warmth to the stomach and to the heart. This dish is one that evokes those feelings – a dish that is usually cooked “just at home” and never have we seen it served at a restaurant. The simpleness and the depth of flavor in this dish is not easily forgettable. Enjoy the simple pleasures in life… Prep Time: 15 min Cook Time: 15 min Serves: 4-5 Ingredients: Bell Peppers/Capsicum/Shimla Mirch –…

"Bell Pepper (with Chickpea Flour) Subzi"

Gujarati Undhiyu

Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word “undhu” which means “upside down” in Gujarati. Traditionally, undhiyu is cooked in earthen clay pots which are turned upside down onto an open fire. Made with a mix of different vegetables and spices, undhiyu and puri are common items at wedding feasts. Enjoy the delicious medley of flavors of the long…

"Gujarati Undhiyu"

Bell Pepper Subzi with Peanuts

Bell Pepper with Peanuts is a simple side dish, yet has the amazing flavors that go well with Chapatis, Rotis or with Rice. A nutritious accompaniment with great color and texture is quick to make. The softness if the Bell Peppers and the almost boiled effect of the Peanuts is a great combination with the sourness of the lime at the end – just mouth-watering! Bell Peppers are also known as Capsicums and in Hindi,…

"Bell Pepper Subzi with Peanuts"