Here is a classic example of a dish that can be served up warm or cold, as a salad or as a side dish. The garlic infused Mushrooms broth gives the Couscous a wonderful depth of flavor that has you craving for more. Easy to make and with the results like this, this recipe is a real keeper and will be on the rotations. This one is perfect for light lunches and great for lunch…"Garlic Mushroom Couscous Recipe"
Yogurt making is not rocket-science but it is science and very simple science. Yogurt /Curd or Greek Yogurt can be made at home very easily and at a fraction of the cost and to your taste. Follow the steps, make it at home and you’ll figure out how simple it is. Ingredients: Milk – 8 cups Starter – 2 heaping tbsp Method: 1. Boil Milk on a medium high flame, stirring occasionally to avoid burning.…"Homemade Yogurt & Homemade Greek Yogurt Recipe"
We just LOVE salads and we hope you do too. Eating healthy and right is important for us but equally important is to enjoy our food. This Greek Lentil Salad takes care of our health and our palate by providing us the proteins we need sustain us and the crunch and freshness we need to satisfy us. Serve it as a light lunch, packed lunch, for picnics or for potlucks! Skip the Cheese and make…"Greek Lentil Salad Recipe | Vegetarian Dish"
In the middle of summer, we are always striving to eat cooler things, this Summer Salad is fresh, light on the stomach and very colorful. It’s a great salad to take-along for picnics, BBQs, cook-outs, pot-lucks or just a quick, healthy snack. Enjoy this salad by using the fruits that are in season and you will find that this is one dish that never gets old. Enjoy your summer and stay healthy. Here is a…"Fruits and Vegetable Summer Salad Recipe"
This amazing Chaat or a cold Salad is out of this world and bursting with flavors. Keep it for a few days in the fridge and enjoy the ease and the convenience for a while. It is great for picnics, road-trips, lunches and get-together. Prep Time: 25 min Chill Time: 1 hour Serves: 6 Ingredients: Kidney Beans (Rajma): 1 can (approx 1.5 cups) Black Beans – 1 can (approx 1.5 cups) Garbanzo Beans (Channas) –…"Beans Chaat (Cold Beans Salad)"