Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared Shrimp are great as snacks or appetizers…my kids love them as a after school snack. Shrimp, as we all know, are an excellent source of calcium and protein."Pan-Seared Shrimp"
Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time. So, Ladies and gentlemen here is…Tandoori Chicken…… Ingredients: Chicken – 6 pieces ( approx 1lb), washed & skinned drumsticks MARINADE: Yogurt – 1 1/2 cups, well beaten Ginger Paste – 1 tbsp Garlic…"Tandoori Chicken"
This particular dish is one of my favorites to make as it takes care of the protein and fiber in one dish! We are all running a very busy life and are always scrambling for more efficient ways of putting food on the table – this is one of the best tips we can give. The flavor , texture and the combination of the 2 – the spinach with the Chicken is amazing and is…"Chicken and Spinach Curry (Saag Chicken or Palak Chicken)"