Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure…
"Rotli (Roti) Indian Bread Recipe"Category: Breads
Indian Bread Recipes
Homemade Pizza! Yummy! Here’s your chance to get creative in the kitchen. Watch the video, then make the perfect crust…crispy, chewy…and have a field day coming up with delicious, personalized toppings. Try this simple recipe for homemade pizza dough and yes, it’s eggless so perfect for the folks who are strictly vegetarian or can’t consume eggs for any reason! Prep Time: approx 2-3 hrs (including rising time) Serves: 4 Ingredients: All Purpose Flour – 1…
"Homemade Pizza Crust (Dough)"
Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don’t need any kind of accompaniment with it – just roll and go. We are constantly asked about parathas and rotis to make for lunch boxes and tiffins for school and lunch that will stay soft for a long time, well, here is the perfect answer. We thank Archana for sharing this…
"Tofu Paratha"
Here’s another great way to use paneer – Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). It’s delicious and satisfying. Paneer Parathas served with yogurt or pickle can be a complete meal.
"Paneer Paratha – Stuffed Bread"
Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Try this delicious variation of stuffed paratha with pickle, yogurt or just a little pat of butter…mmmm!
"Muli Paratha – Radish Stuffed Indian Bread"