Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won’t even notice the greens mixed in with their favorite – potatoes! Ingredients: Potatoes – 3 cups, diced (about 3 medium potatoes) Fresh Methi Leaves – 1 bunch, washed well and roughly chopped Oil – 4 tsp Fennel Seeds (Saunf) – ¼ tsp Haldi (Turmeric) – ¼ tsp Hing (Asofoetida) – pinch…"Aloo Methi"
Varan is a Maharashtrian style no-frills daal that is made in every home in the region and completes every meal. It’s a very comforting dish and is usually served with plain white rice. The classic combination of the two – the Varan (dal) and Bhaat (rice) is usually said together and is considered one word – Varan Bhaat. There is no hard and fast rule that you cannot enjoy this Dhal with Chapatis or parathas.…"Varan (Maharashtrian Daal)"
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Try it with Gujarati Kadhi – Yum!! It is a complete meal with proteins, veggies and carbs all in one. Great as baby and toddler food. Ingredients: Basmati rice – 1 ¼ cups Mung Daal – 1 ¼ cups Water – 5 cups Salt – 1 tsp Haldi (turmeric) – ¼ tsp Hing (asofoetida) – 1 pinch Method: 1. Wash Rice and…"Mung Daal Khichadi"
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It’ll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried. Ingredients: Whole Wheat…"Paratha/Chapati"