Submitted by:Snehal Puranik This is the Tradional Gujarati dish. It is a combination of Daal (toor Daal ) and Dhokali ( made of Wheat Flour ) so tasty version of Daal- roti.
"Daal Dhokali"Year: 2009
Submitted By: Vaishali
"Besan (Chickpea flour) Paratha"It amazes me how wonderfully you can replicate this Daal, get that wonderful flavor and yet not have to slog in the kitchen for hours. Daal Makhani is a wonderful dish that needs no introduction. Aka Maa ki Daal and Kaali Daal.
"Daal Makhani How-To Video"
Dal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a very typical and traditional dhaba dish and has a fantastic rustic flavor, an all time classic party dish.
"Dal Makhani"
Zair (Zaher or Poison) was such a BIG hit at our party and everyone was trying to figure out what was in the drink. But some secrets are hard to keep so here it goes…Thanks to 4ever4you for the submission, we have a great recipe. And don’t worry, it’s not going to kill you.
"Zair How-to Video (Indian Mocktail/Cocktail)"