Spinach Paranthas are absolutely delicious and a clever way to get kids (or fussy husbands) to eat their greens! Try this recipe for Spinach Paranthas with Potatoes in Creamy Yogurt Sauce or simply with yogurt. It’s a treat!
"Spinach Paranthas"Month: May 2009
Hetal and Anuja show you the basics of stocking your pantry for Indian cooking. This is part 2 of the 2 part series:
"Stocking your Pantry for Indian Cooking 101 – Part 2"
In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair).
"Baingan Bhurta (Roasted Eggplant)"Like any South Asian kitchen, our pantry and spice cabinets are full to the brim!! Between the two of us, we have close to 100 spices and atleast 25 different daals and beans! The sheer number can seem intimidating and very daunting to anybody. We have put together a list of basic items that will help you, and through the video, you see what they look like as well.
"Pantry Basics for Indian Cooking"Oh yes!!! They did save the best for last…look out for these wonderful and exciting releases that are lined up for August…
"Summer Movies – Part 3 – August"