After any festivals, there is a phase where we have had too much of Mitai and it is just sitting around and you can’t even bribe the kids with them anymore! You can always freeze them and save them for later, that’s a great option but here is another one. Have it as milkshake! Prep Time: 5 min Cook Time: 0 min Serves: 1 Ingredients: Leftover Mithai – as needed Milk (or Lassi) – 3/4…"Mithai (Burfi) Milkshake – Indian Recipe"
Boondi Ladoo is an all time favorite festival mithai. With Diwali and other festivals right around the corner, what better time than now to make this easy boondi laddu recipe. See the delight as you watch your kids enjoy this moist and sweet ladoo and realize that Lord Ganesh is not the only big fan of Boondi Ladoos!"Boondi Ladoo – Diwali Sweets"