Chocolate Burfi

Chocolate Burfi is perfect for the Holidays, Parties or as hostess gift! The part we love about this burfi is that it looks like you have worked really hard and spent a lot of time on this item, but, no one needs to know the truth! The fantastic presentation and yummy taste…get ready to amaze yourself! Prep Time: 5 min Cook Time: 10 min Setting Time: 2-4 hours Makes: approx. 30 pcs. Ingredients: Instant Dry…

"Chocolate Burfi"

Rice Kheer

Rice Kheer is a Classic! It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is going to win your heart. So much so , it is now famous and is known to the world as “Rice Pudding”. Here are some other regional names that we lovingly call this dish – Kheer, Khir, Payasam, Payasa or Kheeri. Any others? We’d love…

"Rice Kheer"

Sevia Kesari (Vermicelli Dessert)

Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee.  Hope you enjoy this dessert as much as I do! Ingredients: Vermicelli – 1/2 cup Ghee ( Clarified Butter) – 1 tsp Sugar – 1/4 cup Water – 2 cup Cashews – 1 tbsp, broken pcs. Golden Raisins…

"Sevia Kesari (Vermicelli Dessert)"