We love the color drama that Beetroots have. Not only are they fun to work with but are healthy for you as well and we am always looking for ways to incorporate them into our everyday meals. These Beetroot Tikkis are always a hit in our homes, and we use them for parties and for week-end lunches. The versatility is amazing, love the fact that they freeze so well and are available to pull out…
"Beetroot Tikkis – Indian Vegetarian Recipe"Month: December 2013
Many times we see recipes that call for “Green Chutney” or “Dhania Chutney”, among other names. The combination of ingredients possible to get that “Green Chutney” are far and wide. Today, we show you one of our versions, a Coriander and Garlic Chutney. You can use this easy Dhania Chutney recipe in Chaats, sandwiches or as a dipping sauce.
"Coriander & Garlic Chutney Recipe"
You may or may not have heard about this amazing seed, native to Peru, called quinoa (pronounced – keenwa). Though most people confuse it for a grain, this nutty, yet neutral flavored complete protein source is a fabulous addition to simple Mung Daal to amp up the protein levels. Try this simple but hearty Quinoa Mung Dal recipe and see how delicious nutritious can taste.
"Quinoa Mung Daal Recipe"