July 2013


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Sometimes, the thought of making a Chicken Biryani seems too time consuming or difficult. Let this easy Chicken Pulao recipe come to your rescue. In no time, you can enjoy the taste of long grain, aromatic Basmati rice flavored with spicy chicken. (more…)


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Other Interesting Indian Rice Dishes

Vangi Bhaath (Rice with Eggplants) Recipe recipe Coconut Rice - Thengai Sadam recipe Jack Fruit Pulao recipe Mushroom Pulao recipe
Shrimp (Prawn) Biryani recipe Vegetable Fried Rice recipe Meethe Chawal aka Sweet Rice recipe Seasoned Onion Rice recipe
Methi (Fenugreek) Pulao recipe Masala Rice recipe Masala Khichadi recipe Vegetable Biryani recipe
Healthy Lemon Rice recipe Toor Daal Rice recipe Chicken Biryani recipe Baked Rice recipe
Lemon Rice recipe Spinach & Carrots Pullao recipe Tomato Rice recipe Perfect Basmati Rice recipe
Yogurt Rice recipe Mung Daal Khichadi recipe Jeera Rice recipe

Home » 2013 » July

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In the middle of summer, we are always striving to eat cooler things, this Summer Salad is fresh, light on the stomach and very colorful. It’s a great salad to take-along for picnics, BBQs, cook-outs, pot-lucks or just a quick, healthy snack. Enjoy this salad by using the fruits that are in season and you will find that this is one dish that never gets old. Enjoy your summer and stay healthy.

Here is a list of some, or all, of the ingredients that can go into the salad:
Cabbage – chopped
Dried Apricots – soaked for 30 min in warm water and then chopped
Raisins – soaked
Figs – chopped
Apples – chopped
Banana – sliced
Seedless Grapes – halved or quartered
Tomatoes – chopped
Green Beans – blanched and cut
Cucumber – chopped
Pears – chopped
Peaches – chopped
Apricots – chopped
Mango (raw or ripe or both) – cut to cubes
Cashew – chopped
Walnuts – chopped
Pecans – chopped
Pistachios – chopped
Hazelnuts – chopped
Pine nuts – chopped or whole
Almonds – chopped
Salt – to taste
Sugar – to taste
Red Chilli Powder – to taste
Chaat Masala – to taste
Fresh Lime Juice

Method:

1. Add all or any of above ingredients in a mixing bowl.
2. Season according to taste.
3. Mix well.
4. Cover and chill for an hour and serve cold.

Tip:
1. Bananas taste great in this salad but if you are adding it, the shelf-life of the salad is a lot shorter and it needs to be consumed quickly.


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Couscous Salad - Healthy Lunch Recipe recipe Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag) recipe Healthy Sweet Potato Chaat recipe Eggplant (Baingan) Raita recipe
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Home » 2013 » July

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Try this quick healthy breakfast that will keep you going until lunch or have it as a protein packed snack after a work out. (more…)


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Vegetarian Frankies recipe Besan Puda (Savory Pancake) with Spring Onions recipe Corn Chevda (Makai no Chevdo) recipe Quick Fix Burgers recipe
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Fish Cutlets recipe Poha Chivda recipe
 

Home » 2013 » July

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It’s as easy as 1-2-3, Caramelize Almonds, Walnuts, Pecans or any other nuts and get that fantastic crunch, texture and the right amount of sweetness at home. This recipe explains how simple it can be. Make a batch and store it and use as needed on desserts, Ice-Creams, parfaits, salads or just jazz up your plain bowl of yogurt. Have a great crunchy day!

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