March 2013


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Many households have silver items in one form or another. Whether it is silverware, puja items or decorative things (to name a few), if you are one of those households that hide silver because it has become dark and tarnished over time, watch this week’s Tip Tuesday! Learn how to make a homemade silver polish or cleaner with common household ingredients.


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Useful Tips

Tip - Tamarind Paste / Pulp recipe Meat Cutting Tip recipe Tip Tuesday - Measuring Sticky Ingredients recipe Garlicky Hands - Tuesday Tip recipe
Peeling Garlic and Pearl Onions - Tuesday Tip recipe Removing Ink Stains - Tip recipe Prevent Fruit Discoloration - Tip recipe Coarse vs Fine Sooji Tip recipe
How to Peel Almonds Tip recipe Curry Leaf Plant (Kadi Patta) Fertilizer recipe Tips - Onion Tips recipe Vitamin C - Keep Greens Green! recipe
Reuse Glass Jars - Go Green! recipe Over Salted Soup Tips recipe Homemade Bread Crumbs (Breadcrumbs) recipe Tip - Roasting Suji (Sooji) recipe
Boiling Milk - Tip recipe Asparagus Tips - Kitchen Questions recipe Storing Lettuce - Household Tip recipe Remove Microwave Odor - Household Tips recipe
Egg Substitute - Kitchen Tips recipe Raw Onions - Take the Bite Out! recipe Storing Chilies recipe Pineapples (How to Pick and Cut)! recipe
Reheating Rice or Idli recipe Lunch Ideas for School and more! recipe Homemade Mocha recipe Freshening Pillows - Tuesday Tip recipe
Kitchen Odors - Tuesday Tip recipe Cleaning the Microwave - Tuesday Tip recipe Sticky Dosa Tawa recipe Creative Uses of an Egg Slicer - Tuesday Tip recipe
Reinforcing Buttons recipe Baking Soda Vs Baking Powder (Tuesday Tip) recipe Stretching the Shelf-life of a Strawberry Tip recipe Quick Soak Beans Tip recipe
Avocado Tips recipe Egg Fun Facts - Tip Tuesday recipe Removing Burnt Food - Tip recipe Clothes Dryer Tip recipe
Ripening Fruit Quickly recipe Preserving Curry Leaves recipe Storing Cilantro (Coriander) recipe Stainless Steel Cleaner recipe

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Need some Tamarind (Imli) Chutney in a jiffy and don’t have the time to make it or don’t have an Indian grocery store nearby? Not to worry! Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother texture. For apple sauce, apples are cooked quickly and pureed. For apple butter, apples are slow cooked (sometimes for 8 to 10 hours) until caramelized. The longer cooking time plus added spices like cinnamon enhance the flavor and give apple butter a darker color. Try this super quick sweet and sour chutney recipe the next time you are in need for tamarind chutney! (more…)


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Other Interesting Indian Pickles & Chutneys

Dosakai Pickle recipe Cranberry Pickle (Cranberry Achar) recipe Mango Pickle (Mangai Thokku) - South Indian Style recipe Garlic Chutney (Dry) recipe
Tomato & Onion Chutney recipe Chinese Chili Sauce recipe Coriander (Dhaniya) Chutney recipe Tindora Pickle recipe
Coconut Chutney recipe Karela (Bitter Gourd) Chutney recipe C - Chutney recipe Fresh Mango Pickle recipe
Charu's Badam Chutney ( Almond Chutney) recipe Mangai Thokku recipe Tomato Chutney recipe Pickled Onions recipe
Pickled Jalapenos - Desi style recipe Tamarind (Imli) Chutney recipe Mint Chutney recipe Aachari Baingan (Pickled Eggplant) recipe

Home » 2013 » March

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Jazz up your regular tomato juice and make it not just fancy but delicious as well – and top it up with a beautiful name. Gear up for the summer and load up with anti-oxidants 😉
Cheers!
Warning: If you are consuming alcohol, be nice and drink responsibly.

Prep Time: 5min
Serves: 1

Ingredients:

Tomato Juice – 1 can
Tamarind Paste – 1 tsp
Worcestershire Sauce – 1 tsp
Chaat Masala – 1/2 tsp
Tabasco – few dashes or to taste
Salt – to taste
Lime Juice – to taste
Vodka – a shot to spike it (optional)
Ice Cubes – as needed
Celery Stick – for garnish

Method:

1. In the Tomato Juice, mix in the Tamarind, Chaat Masala, Worcestershire Sauce, Salt and Tabasco. Add Vodka.
2. Mix well. Adjust seasonings and flavors.
3. Top up with Ice Cubes.
4. Garnish with a Celery Stick.


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Other Interesting Indian Beverages

Filter Coffee (South Indian Style) recipe Gajar (Carrot) Kanji recipe Sambharam (Spiced Yogurt Drink) recipe Ginger Cardamom Tea (Chai) recipe
Chaas - A Yogurt Based Indian Recipe recipe Sol Kadi - An Exotic Indian Drink Recipe recipe How to make Panna (Raw Mango Drink) - Indian Food Recipes recipe Regenerating Drink recipe
Cold Coffee Drink recipe Zair - Lime Mocktail/Cocktail recipe Chai (Tea) recipe Masala Lemon Drink recipe
Falooda - Drink/Dessert recipe Lassi - Refreshing Yogurt Drink recipe Cantaloupe Milk Shake recipe
 

Home » 2013 » March

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One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala. Made from rice and coconut that is fermented with yeast, appams are soft and fluffy with a hint of sweetness. They are perfect to enjoy along with Potato Stew, Avial and Kerala style chicken, among other dishes. Try this very simple recipe for Appam. (more…)


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Other Interesting Indian Breads

Dhebra (Gujarati Snack) recipe Bajra ki Roti (Millet Flat Bread Recipe) recipe Focaccia - Easy Bread Recipe recipe Makki Di Roti (Punjabi Corn Flour Bread) recipe
Garlic Bread recipe Naan recipe Phulka (Roti) recipe Rotli (Roti) Indian Bread Recipe recipe
Homemade Pizza Crust (Dough) recipe Tofu Paratha recipe Paneer Paratha - Stuffed Bread recipe Muli Paratha - Radish Stuffed Indian Bread recipe
Chapatti Dough in Bulk recipe Banana Nut Bread - Whole Wheat Bread Recipe recipe Masala Egg Paratha recipe Missi Roti aka Daal Roti recipe
Tandoori Roti recipe Spinach Paratha recipe Sweet Indian Dosa - Vella Dosai recipe Puri / Poori recipe
Pesarettu (Green Moong Dal Pancakes) recipe Urad Dal Ki Kachori recipe Besan (Chickpea flour) Paratha recipe Rice Appam /Hoppers recipe
Rice Cheela recipe Aloo Paratha - Potato Stuffed Flatbread recipe Adai recipe Spinach Paranthas recipe
Paratha/Chapatti recipe
 

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