September 2012


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When comparing nutritional values of vegetables, the sweet potato always comes on top. Packed with complex carbohydrates, fiber and plenty of beta carotene (Vitamin A), the sweet potato can be a nutritious as well as delicious part of a healthy diet. It can also save millions of malnourished children around the world. Try a unique way to enjoy sweet potatoes with this mouth watering Sweet Potato Lettuce Wraps recipe. If you like it, please forward it to your friends and family, share it on Facebook, twitter or any other social media. By signing the petition below, you can help us get the “Humble Sweet Potato” on the agendas of world leaders.

Click here to sign the petition and make a difference. Every child deserves to grow up healthy.

Prep Time: 5 mins
Cook Time: 10 mins
Serves: 4

Ingredients:

Sweet Potatoes – 1 lb (peeled and diced)
Oil – 1 Tbsp
Salt – 3/4 tsp or to taste
Cumin Seeds – 1 tsp
Whole Dry Red Chilies – 3 or to taste
Granny Smith (Green) Apple – 1 (peeled and shredded)
Green Chili – 1 or to taste (finely chopped)
Cilantro – 5 sprigs (finely chopped)
Roasted Peanuts – 2-3 Tbsp (roughly chopped)
Lime Juice – to taste
Salt – to taste
Iceberg Lettuce – 1 head

Method:

1. Heat Oil in a medium pan (skillet) with a lid.
2. Add diced Sweet Potatoes and Salt and mix through.
3. Cover and cook until sweet potatoes are tender but not mushy (approx 8 mins)
4. In the meantime, dry roast Cumin Seeds and Dry Red Chilies until fragrant.
5. Allow the cumin seeds and chilies to cool before roughly grinding them.
6. Sprinkle the spice powder over the cooked sweet potatoes and mix through.
7. In a mixing bowl, mix together shredded Green Apples, Cilantro, Green Chili, Peanuts, Salt and Lime Juice.
8. Cut Lettuce head through the middle so that lettuce “bowls” can be removed.
9. In each lettuce bowl, add a small amount of sweet potatoes and top with a little shredded apple mixture.
10. Roll the lettuce leaf into a burrito type wrap and enjoy immediately.

Click here to sign the petition… save malnourished children and make a difference


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Home » 2012 » September

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Having found my Grand Mother’s recipe book from mid last century, the first thing we tried out was these Macaroons! They were just amazing – the crisp exterior and the soft interior, what a perfect balance. What we loved was the simplicity of the recipe and the availability of the ingredients. Enjoy these delicious small wonders.

Prep Time: 10 min
Bake Time: 12-15 min
Makes: 10-15 Macaroons (depending on size)

Ingredients:

Dry Shredded Coconut – 1/2 cup
Chopped Walnuts – 1/2 cup
Crushed Cornflakes – 1/2 cup
Sugar – 1/2 cup
Egg White of 1 Large Egg

Method:

1. Pre-heat oven to 350 degrees F (approx 180 degrees C)
2. Separate the White from the Yolk (yellow) of a large Egg.
3. Place the White in a bowl.
4. Beat the White for about 30 seconds with an electric mixer till the whites get frothy.
5. Add in the Sugar and beat again till the Sugar incorporates into the White.
6. Fold in the balance of the ingredients – Walnuts, Cornflakes and Coconut.
7. Mix in till incorporated well. Do not over mix.
8. Line a baking tray with parchment paper. Or else lightly oil or butter the tray.
9. Spoon the batter into desired size mounds (do not flatten) and spread on the baking tray.
10. Place the tray in the center of the oven and bake for 12-14 minutes, depending on the size of the Macaroons.
11. Once baked,allow them to rest for 3-5 min and transfer to a cooling rack and allow them to cool for another 10-15 min.
12. Enjoy them or store them in an air-tight container.


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Home » 2012 » September

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There is nothing easier than putting together some chips and dip as an appetizer for your next soiree. At the same time, doesn’t everyone want their guests to think they spent good time and effort? Well, impress your guests with this “Wow” Greek layered dip recipe, but shhhh…don’t tell them how easy it was! (more…)


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Other Interesting Indian Appetizers

Paneer Pinwheels - Party Appetizer recipe Chakli (Chakri Murukku) recipe Namak Pare (Savory Bites) recipe Khaman - Gujarati Appetizer recipe
Hot & Spicy Sev - A Perfect Savory Snack / Namkeen recipe Sauteed Stuffed Jalapenos recipe Baked Sweet Potato Fries recipe Spinach & Artichoke Dip recipe
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Masala Peanuts (aka Raja Special ) recipe Adai recipe Tri-Color Stir-fry recipe Papdi Chaat recipe
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Home » 2012 » September

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Here is a great way to store ginger for a long time and use as and when needed. Buy it in bulk, when on sale and store it quickly and easily.
Another tip, take a chunk of frozen ginger and allow it to defrost and then just squeeze the juice out just as you would for a lime or a lemon 🙂


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