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Subscribe to ShowMeTheCurry.com in your RSS readerLauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the Dudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also provides vegetables and protein in one shot.
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Subscribe to ShowMeTheCurry.com in your RSS readerLauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the dhudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also provides vegetables and protein in one shot.
(more…)
Last 10 posts in Daals/Beans
- Whole Green Mung Daal - May 11th, 2009
- Gujarati Daal - February 16th, 2009
- Sambar - November 20th, 2008
- Channa Daal with Zucchini - September 11th, 2008
- Khatti Daal - September 4th, 2008
- Tadka Dal Fry - July 31st, 2008
- Seasoned Urad Daal - July 23rd, 2008
- Sambhar /Sambar - May 6th, 2008
- How to Sprout Beans - March 27th, 2008
- Daal Makhani - March 3rd, 2008
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Subscribe to ShowMeTheCurry.com in your RSS readerTrifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and sometimes jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! Next time you’re having dinner guests and just can’t find the time to make an elaborate dessert, this one can save the day! Oh by the way, did we say it’s so easy that even kids can make it? Take a look!
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Subscribe to ShowMeTheCurry.com in your RSS readerTrifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and sometimes jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! Next time you’re having dinner guests and just can’t find the time to make an elaborate dessert, this one can save the day! Oh by the way, did we say it’s so easy that even kids can make it? Take a look!
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Last 10 posts in Desserts
- Quick Kalakand - Indian Milk Burfi Recipe - February 25th, 2010
- Fruit Tart - February 24th, 2010
- Tiramisu - February 11th, 2010
- Tres Leches Cake, A Latin Dessert - December 22nd, 2009
- Buttered Walnut Mousse - November 22nd, 2009
- Chocolate Burfi - October 15th, 2009
- Besan ki Burfi (Magas) - October 12th, 2009
- Vella Dosa - Sweet Jaggery Pancake - August 6th, 2009
- Meethe Chawal aka Sweet Rice - June 18th, 2009
- Cracked Wheat Payasam How-to Video - April 13th, 2009
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Subscribe to ShowMeTheCurry.com in your RSS readerChaas is a yogurt (curd) based dish/drink! Yes, it can be had as a curry or as a drink! It is a refreshing dish/drink, great for the summer and is an ideal accompaniment with Masala Khichadi…the spice of the Masala Kichadi and the soothing taste of the Chaas, things don’t get any better than that! (more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Subscribe to ShowMeTheCurry.com in your RSS readerKhichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Previously, we’ve shown you how to make Mung Daal Khichadi – a mild and nutritious meal for babies or great comfort food when you’re feeling under the weather. Here’s a recipe for Masala Khichadi…with a real kick! It’s a great one-pot meal and you still get your veggies and protein in one shot.
(more…)
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Subscribe to ShowMeTheCurry.com in your RSS readerKhichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Previously, we’ve shown you how to make Mung Daal Khichadi – a mild and nutritious meal for babies or great comfort food when you’re feeling under the weather. Here’s a recipe for Masala Khichadi…with a real kick! It’s a great one-pot meal and you still get your veggies and protein in one shot.
(more…)
Last 10 posts in Rice Dishes
- Shrimp (Prawn) Biryani - July 6th, 2009
- Vegetable Fried Rice - June 25th, 2009
- Meethe Chawal aka Sweet Rice - June 18th, 2009
- Seasoned Onion Rice - March 19th, 2009
- Methi (Fenugreek) Pulao - March 2nd, 2009
- Masala Rice - February 2nd, 2009
- Vegetable Biryani - July 10th, 2008
- Healthy Lemon Rice - April 30th, 2008
- Toor Daal Rice - April 9th, 2008
- Chicken Biryani - February 4th, 2008
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Subscribe to ShowMeTheCurry.com in your RSS readerEver tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names – Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle! (more…)
Last 10 posts in Odds & Ends
- Vegetable Broth or Stock - February 15th, 2010
- Ginger & Garlic Paste - February 7th, 2010
- Ghee (Clarified Butter) - January 28th, 2010
- Basic Garam Masala - January 15th, 2010
- Rava Pongal (Healthy Upma) - November 29th, 2009
- Community powered bargain hunting! - October 10th, 2009
- Tea Rusk - Perfect for Dipping! - September 14th, 2009
- Paula Deen at BlogHer '09 - August 20th, 2009
- Happy Independence Day! - August 15th, 2009
- Cracked Wheat (Daliya) Khichdi - June 29th, 2009
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