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Tag: gatte ki sabji

Subzis (Vegetables)
0

Gatte Ki Subzi (Gatte ki Sabji)

Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati – either way, it makes for a hearty, homey meal. You won’t regret making this curry dish.

"Gatte Ki Subzi (Gatte ki Sabji)"

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