One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala. Made from rice and coconut that is fermented with yeast, appams are soft and fluffy with a hint of sweetness. They are perfect to enjoy along with Potato Stew, Avial and Kerala style chicken, among other dishes. Try this very simple recipe for Appam. Prep Time: Inactive (4 hrs soaking + 8 hrs fermenting); … Continue reading Appam Recipe (Hopper) – Kerala Cuisine