There is nothing easier than putting together some chips and dip as an appetizer for your next soiree. At the same time, doesn’t everyone want their guests to think they spent good time and effort? Well, impress your guests with this “Wow” Greek layered dip recipe, but shhhh…don’t tell them how easy it was!
Ingredients: (all ingredient amounts will vary depending on size of serving platter)
Hummus – enough to spread a thick layer at the bottom of serving platter. Click here for recipe
Cucumber – peeled and diced
Tomatoes – diced
Red Onions – diced
Kalamata Olives – sliced
Feta Cheese – crumbled
Capers – optional
Flat Leaf Parsley – for garnishing
Method:
1. Spread Hummus in a thick layer at the bottom of serving platter
2. Layer remaining ingredients, one by one, over the hummus
3. Garnish with Parsley and serve with Pita chips.
