Have you ever been in the mood for something wholesome and hearty? Try this delicious Moong Dal recipe made with whole green mung beans. There’s not a lot of spices or fuss involved with this protein packed bowl of goodness. Enjoy this Mung Daal with rice, chapati or just by itself as a soup — absolutely comforting!
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3 Responses to “Whole Green Moong Dal How-to Video”
hello ladies:
wow what a co-incidence, i make the moong daal exactly the same way and i call it Moong bean soup, as i add a little extra water. see great minds work the same way.
rizwana wishes you both a happy belated mother’s day.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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May 11th, 2009 at 2:23 pm
hello ladies:
wow what a co-incidence, i make the moong daal exactly the same way and i call it Moong bean soup, as i add a little extra water. see great minds work the same way.
rizwana wishes you both a happy belated mother’s day.
[Reply]
hetal Reply:
May 11th, 2009 at 2:27 pm
Thank you!
[Reply]
August 1st, 2009 at 2:03 pm
hi,
i too love this daal.. i also add 1-2 crushed cloves (lavang) in the tadka and it gives great flavor to this daal…
thanks for the great recipes.
Sonal
[Reply]