10 Responses to “Vegetable Manchurian, Indo-Chinese How-to Video”

1. Rohini Says:
   January 11th, 2010 at 9:28 pm

   Hi both of you

   Happy to post first comment on this

   I have always wondered that Manchurian making must be a very complex process but thanks to you both it seemed a cake walk.

   It seems very interesting and tempting…will have to try it tomorrow morning.

   Keep doing this noble job as you are making so many girls and their families the happy ones.

   Bless you both! No other words for you both…

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   Nidhi Reply:
   March 14th, 2012 at 7:04 am

   hey..may i add water in place of vegetable broth or you have any other substitute of vegetable broth..

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   hetal Reply:
   March 21st, 2012 at 11:40 pm

   Hi Nidhi,

   You can use water but you may need to add additional salt and spices to compensate.

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2. alkadixit Says:
   January 12th, 2010 at 4:38 pm

   we do not get canned stoc like yours in delhi,so what touse instead?

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3. Mibhali Says:
   January 13th, 2010 at 9:41 pm

   I can’t believe how easy you make it look – I am so excited to try this – hopefully I can replicate it!

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4. Meena Says:
   June 10th, 2010 at 5:21 pm

   Hi Gals,
   Love all your recipes ! Can u please have this recipe written as well. It makes it so easy to carry a sheet of paper rather than a laptop to the kitchen
   cheers,
   Meena

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   anuja Reply:
   June 12th, 2010 at 7:46 pm

   Hi Meena,

   Here is the link to the recipe and the video:
   http://showmethecurry.com/fusion/vegetable-manchurian-indian-chinese-cuisine.html
   Enjoy

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5. manavpreet Says:
   December 26th, 2010 at 1:34 am

   I have parties frequently at my place…show me the curry is the place for me to find great ideas…Great job you guys !!!

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6. Anonymous Says:
   March 6th, 2012 at 8:05 pm

   Hi can you show me how to made chili sousce

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   hetal Reply:
   March 7th, 2012 at 7:47 pm

   Here is the video recipe: http://showmethecurry.com/pickles-chutneys/chinese-chili-sauce.html

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