Mon 11 Jan 2010
Vegetable Manchurian, Indo-Chinese How-to Video
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[6] Comments
Indian Chinese is loved by everyone. How to best describe it? It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my memory. Watch the mysteries of this fabulous Cuisine unfold before your eyes.
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January 11th, 2010 at 9:28 pm
Hi both of you
Happy to post first comment on this
I have always wondered that Manchurian making must be a very complex process but thanks to you both it seemed a cake walk.
It seems very interesting and tempting…will have to try it tomorrow morning.
Keep doing this noble job as you are making so many girls and their families the happy ones.
Bless you both! No other words for you both…
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January 12th, 2010 at 4:38 pm
we do not get canned stoc like yours in delhi,so what touse instead?
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January 13th, 2010 at 9:41 pm
I can’t believe how easy you make it look – I am so excited to try this – hopefully I can replicate it!
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June 10th, 2010 at 5:21 pm
Hi Gals,
Love all your recipes ! Can u please have this recipe written as well. It makes it so easy to carry a sheet of paper rather than a laptop to the kitchen
cheers,
Meena
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anuja Reply:
June 12th, 2010 at 7:46 pm
Hi Meena,
Here is the link to the recipe and the video:
http://showmethecurry.com/fusion/vegetable-manchurian-indian-chinese-cuisine.html
Enjoy
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December 26th, 2010 at 1:34 am
I have parties frequently at my place…show me the curry is the place for me to find great ideas…Great job you guys !!!
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