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	<title>Comments on: Tawa Gobi How-to Video</title>
	<atom:link href="http://showmethecurry.com/videos/tawa-gobi-how-to-video.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/videos/tawa-gobi-how-to-video.html</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Thu, 24 May 2012 10:00:57 +0000</lastBuildDate>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/videos/tawa-gobi-how-to-video.html/comment-page-1#comment-28684</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Wed, 18 Apr 2012 22:14:02 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=698#comment-28684</guid>
		<description>Hi Nick,

Our griddle style pan is non-stick and our spatula is a hard plastic one.  They both are pretty old so we don&#039;t remember where we purchased them but the griddle should be available at most department stores like Macy&#039;s, Kohl&#039;s, etc.</description>
		<content:encoded><![CDATA[<p>Hi Nick,</p>
<p>Our griddle style pan is non-stick and our spatula is a hard plastic one.  They both are pretty old so we don&#8217;t remember where we purchased them but the griddle should be available at most department stores like Macy&#8217;s, Kohl&#8217;s, etc.</p>
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	<item>
		<title>By: Nick</title>
		<link>http://showmethecurry.com/videos/tawa-gobi-how-to-video.html/comment-page-1#comment-28507</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Fri, 06 Apr 2012 02:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=698#comment-28507</guid>
		<description>Hi, I&#039;ve just stumbled upon your website when looking for a good flat pan - can you give me any details about the skillet pan and utensil you&#039;re using? It looks like a non stick surface in the pan, but also looks like a metal utensil, so I&#039;m sure I must be mistaken in at least one case! Looking forward to cooking this, in any case...

Thanks</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;ve just stumbled upon your website when looking for a good flat pan &#8211; can you give me any details about the skillet pan and utensil you&#8217;re using? It looks like a non stick surface in the pan, but also looks like a metal utensil, so I&#8217;m sure I must be mistaken in at least one case! Looking forward to cooking this, in any case&#8230;</p>
<p>Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/videos/tawa-gobi-how-to-video.html/comment-page-1#comment-27941</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Thu, 01 Mar 2012 16:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=698#comment-27941</guid>
		<description>Hi Abarna,

You could bake these in the oven but the taste and texture is a little different when cooked on a tawa because it is pressed down and caramelized.</description>
		<content:encoded><![CDATA[<p>Hi Abarna,</p>
<p>You could bake these in the oven but the taste and texture is a little different when cooked on a tawa because it is pressed down and caramelized.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Abarna</title>
		<link>http://showmethecurry.com/videos/tawa-gobi-how-to-video.html/comment-page-1#comment-27891</link>
		<dc:creator>Abarna</dc:creator>
		<pubDate>Tue, 28 Feb 2012 23:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=698#comment-27891</guid>
		<description>Hi Hetal &amp; Anuja,
I got a doubt in this receipe... can we toast the gobi in bread toaster or in oven till they get roasted?</description>
		<content:encoded><![CDATA[<p>Hi Hetal &amp; Anuja,<br />
I got a doubt in this receipe&#8230; can we toast the gobi in bread toaster or in oven till they get roasted?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Priya</title>
		<link>http://showmethecurry.com/videos/tawa-gobi-how-to-video.html/comment-page-1#comment-3361</link>
		<dc:creator>Priya</dc:creator>
		<pubDate>Fri, 06 Mar 2009 01:25:22 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=698#comment-3361</guid>
		<description>Hi Hetal and Anuja....I have become an ardent fan in a matter of days...I tried the Egg Keema and boy was it good !!! I was so apprehensive about the Tawa Gobhi but it was one of those days when the only veggie that I had at home was cauliflower (and in retrospect am I glad) The Tawa gobhi was absolutely fabulous and I would tell any one who doubts this recipe, please give it a shot before dismissing it. Please don&#039;t ever give up cooking or sharing the recipes with us !!!</description>
		<content:encoded><![CDATA[<p>Hi Hetal and Anuja&#8230;.I have become an ardent fan in a matter of days&#8230;I tried the Egg Keema and boy was it good !!! I was so apprehensive about the Tawa Gobhi but it was one of those days when the only veggie that I had at home was cauliflower (and in retrospect am I glad) The Tawa gobhi was absolutely fabulous and I would tell any one who doubts this recipe, please give it a shot before dismissing it. Please don&#8217;t ever give up cooking or sharing the recipes with us !!!</p>
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