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Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!




For the detailed recipe, click here.

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