Comments on: Tandoori Chicken How-to Video

By: Fred Smith

Fred Smith — Wed, 15 Aug 2007 21:25:58 +0000

The food looks great. I love your outdoor kitchen.

By: Fozia ahmed

Fozia ahmed — Mon, 06 Aug 2007 23:40:28 +0000

Thank you !!!

By: anuja

anuja — Fri, 03 Aug 2007 21:06:10 +0000

Absolutely…there is nothing like fresh…make a paste of the ginger and garlic and use it.
G’Luck and Enjoy!

By: Fozia Ahmed

Fozia Ahmed — Fri, 03 Aug 2007 18:10:33 +0000

Can you use fresh ginger and garlic instead of paste?

By: anuja

anuja — Thu, 02 Aug 2007 20:42:43 +0000

Yes, you can use the ‘broil’ feature in the oven to get the ‘closer to BBQ’ look…
Broil on high and grill for 15-20 minutes, turing and basting ocacasionally, until cooked through and browned.
If you do not have the ‘broil’ feature, here is whet you have to do…
Preheat oven at 240 degrees C/475 degrees F and transfer the chicken pices to an oven proof dish. Cook for about 20-25 minutes till cooked and browned.
For the oven, I would reccomend using Chicken Thighs as they do not dry up and stay moist in the oven.
G’Luck and Enjoy!