Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more.
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Yes, you can use the ‘broil’ feature in the oven to get the ‘closer to BBQ’ look…
Broil on high and grill for 15-20 minutes, turing and basting ocacasionally, until cooked through and browned.
If you do not have the ‘broil’ feature, here is whet you have to do…
Preheat oven at 240 degrees C/475 degrees F and transfer the chicken pices to an oven proof dish. Cook for about 20-25 minutes till cooked and browned.
For the oven, I would reccomend using Chicken Thighs as they do not dry up and stay moist in the oven.
G’Luck and Enjoy!
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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August 2nd, 2007 at 7:01 pm
the recipe is good. can i do it using oven ??
[Reply]
August 2nd, 2007 at 8:42 pm
Yes, you can use the ‘broil’ feature in the oven to get the ‘closer to BBQ’ look…
Broil on high and grill for 15-20 minutes, turing and basting ocacasionally, until cooked through and browned.
If you do not have the ‘broil’ feature, here is whet you have to do…
Preheat oven at 240 degrees C/475 degrees F and transfer the chicken pices to an oven proof dish. Cook for about 20-25 minutes till cooked and browned.
For the oven, I would reccomend using Chicken Thighs as they do not dry up and stay moist in the oven.
G’Luck and Enjoy!
[Reply]
August 3rd, 2007 at 6:10 pm
Can you use fresh ginger and garlic instead of paste?
[Reply]
August 3rd, 2007 at 9:06 pm
Absolutely…there is nothing like fresh…make a paste of the ginger and garlic and use it.
G’Luck and Enjoy!
[Reply]
August 6th, 2007 at 11:40 pm
Thank you !!!
[Reply]
August 15th, 2007 at 9:25 pm
The food looks great. I love your outdoor kitchen.
[Reply]