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Sprouted Mung (Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans.
For a detailed recipe, click here.
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December 3rd, 2011 at 3:39 am
Hi!
I like your recipes A LOT!!! Thank you for showing and explaining everything so nicely on the videos.
I would like to buy a spice grinder like yours but could not figure out from the videos what brand it is. Could you please advise which would be the best grinder to buy?
Thank you.
Tatiana
[Reply]
hetal Reply:
December 5th, 2011 at 2:47 pm
Hi Tatiana,
Our blender is a Cuisinart but it is very old. We’re sure newer models are now available. If you need a spice grinder (for dry spices), coffee grinders work well. Try to look for one that has a removable cup.
[Reply]
December 16th, 2011 at 3:57 am
Hi,
First of all, let me thank you for showing such amazing recipes. I liked this recipe. I also looked at how to sprout the beans and that is also very helpful.
I was looking for “misal pav” recipe, but could not find one. Misal is a maharashtrian dish and is made of sprouts. It is usually served with bread (pav). If you could show “Misal Pav” recipe that would be great.
[Reply]