Awesome! Hope you saved some for your hubby….
Thanks for your feedback.

Its me again. I know i asked you a question but your recipe sounded so great , I couldn’t wait . I tried to make a batch by halving all the quantities you had mentioned and I used 1/4 teaspoon of baking soda. It turned out AWESOME!!!!!!!!! Thanks a ton to you guys …..You are the best ……………I have always loved dhokla but always thought it is next to impossible to make at home…to tell you the truth i dont like the sweet taste in the store bought ones so actually this one works the best for me . The only thing missing in mine I would say is the tanginess from the citric acid….Next time I will just add a little lemon juice. That should do the trick …….I cant wait for my husband to come home and try it …………

Sorry for the long post but I couldn’t contain myself……..

Thanks a million again you guys!!!!!!!!

Just a small question. I live in India and I dont think we get Eno fruit salt here. We do get the Eno antacid mix that is had with water to cure heartburns. Is it the same??????? IF not can I use baking soda instead ? If yes what quantity should i use.

Second thing , i saw in your Khamman recipe you covered the lid with a cover. Is it not required for dhokla ?

Please advise………….

Thank you

BTW……….Love you guys:-)

We do not own a microwave idli maker so are not sure if it will work. Maybe you can try a small batch and see if it works.