Comments on: Sevia Kesari – Vermicelli Dessert How-to Video

By: anuja

anuja — Sat, 20 Oct 2007 22:23:45 +0000

If you want to make the dry kind, then the same amount of milk can be substituted for water. You can add double the quantity of milk and adjust the sugar and it would then be ‘Sevia Kheer’ also known as ‘Sevia Paysam’.
Both the above mentioned recipes are great…Enjoy!

By: Aparna

Aparna — Fri, 19 Oct 2007 11:32:27 +0000

Hi,
If i choose to use milk instead of water, what shud the proportion of sevia and milk be, please suggest.

By: mummyjaan

mummyjaan — Mon, 08 Oct 2007 17:09:05 +0000

Eid mubarak to you too! Seviyan can be, and often are, cooked in milk rather than water for a richer, creamier dessert.

I also often garnish with several dry fruits, sliced finely, in addition to cashews.