Thu 20 Nov 2008
Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part is that it is so flavorful and goes so beautifully with a host of things like Dosa, Idli, Rice, Vadas…
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
2 Responses to “Sambar How-to Video – A South Indian Delight”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
January 13th, 2009 at 2:02 am
Delicious recipe! I did have some trouble finding sambar powder but I found a few recipes online and was able to make my own.
[Reply]
July 15th, 2010 at 3:43 pm
One of the easiest sambar recipes I have seen. I tried and it tasted yummy. Thanks for sharing it.
[Reply]