| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Tweet |
Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part is that it is so flavorful and goes so beautifully with a host of things like Dosa, Idli, Rice, Vadas…
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Pin It | Tweet |
|
 Stay informed |
 |
Similar Recipes:
- Sambar
Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part...
- Chaas How-to Video, A Yogurt Based Indian Recipe Video
Chaas is a yogurt (curd) based dish/drink! Yes, it can be had as a curry or as a drink! It is a refreshing dish/drink, great...
- Tadka Dal Fry How-to Video – Indian Recipe
Tadka Daal Fry, what an awesome way to get proteins in and enjoy it!...
- Vegetable Biryani – Indian Rice How-to Video
Vegetable Biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of...
- Seasoned Urad Daal How-to Video – Indian Cuisine
Seasoned Urad Daal aka Sukhi (dry) Daal is a very unusual dal so think outside the box and give it a try. Just another fantastic...
Youtube
Facebook
Twitter
Orkut
January 13th, 2009 at 2:02 am
Delicious recipe! I did have some trouble finding sambar powder but I found a few recipes online and was able to make my own.
[Reply]
sonu Reply:
November 30th, 2010 at 5:57 am
hey todd!!
hi
can i know where u found the recipe for sambar powder
[Reply]
July 15th, 2010 at 3:43 pm
One of the easiest sambar recipes I have seen. I tried and it tasted yummy. Thanks for sharing it.
[Reply]
January 31st, 2011 at 5:26 pm
Hello:
Is it possible for you to type up the recipe??
Thanks
[Reply]
anuja Reply:
February 1st, 2011 at 3:04 am
Hi Vivek,
Here it is:
http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html
Cheers!
[Reply]
August 6th, 2011 at 12:15 pm
Hi Girls
I have recently discovered your website – and tried many of your recipes. Keep posting new recipes! As a resident in Leicester, UK I am able to get almost all of your Indian ingredients. However, can you tell me what is ‘winter melon’ and ‘drumsticks’ are? Thanks.
[Reply]
hetal Reply:
August 6th, 2011 at 9:52 pm
Hi Rukey,
Winter melon is also called white gourd, ash gourd, or “fuzzy melon”. It is really large so most Indian grocery stores here in the US sell smaller cut portions. Drum sticks are long green stick like vegetables. We sometimes get them fresh but are available frozen as well.
[Reply]
Rukey Reply:
August 10th, 2011 at 1:03 pm
Thanks – I managed to get them from my local Gujarati grocers. Please come and visit Leicester, UK some time!
[Reply]
August 7th, 2011 at 5:53 pm
I loved this receipe of yours….it was simple enough and worked out great. I have done it twice now and the sambar was yummy. Thanks for sharing
[Reply]
August 10th, 2011 at 1:07 pm
Thanks – I managed to get both items from a local Gujarati grocers. Please come and visit Leicester, UK – and see for yourself our beautiful cultural city!
[Reply]
September 5th, 2011 at 7:38 pm
Can you tell me if the outside shell of drumstick is eaten?
[Reply]
hetal Reply:
September 8th, 2011 at 9:19 pm
Hi ljshee,
No, you cannot eat the outer covering of a drumstick. The way you eat it is to put it in your mouth holding one end, bite down and pull it out. Your teeth should be scraping/squeezing all the insides into your mouth.
Enjoy!
[Reply]
ljshee Reply:
February 20th, 2012 at 5:12 pm
Thank you so much hetal!
We love them and my daughter in law tht is nursing has found that it boost milk production.
[Reply]
hetal Reply:
February 24th, 2012 at 7:47 pm
Wow! Never knew that!