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	<title>Comments on: Rotli (Roti) How-to Video</title>
	<atom:link href="http://showmethecurry.com/videos/rotli-roti-how-to-video.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/videos/rotli-roti-how-to-video.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/videos/rotli-roti-how-to-video.html/comment-page-1#comment-5872</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Tue, 16 Jun 2009 14:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=963#comment-5872</guid>
		<description>Hi Hina,

Please see this link to the recipe video.  It has the method for electric stoves as well as some viewer tips.

http://showmethecurry.com/2009/06/15/rotli-roti-indian-bread-recipe/</description>
		<content:encoded><![CDATA[<p>Hi Hina,</p>
<p>Please see this link to the recipe video.  It has the method for electric stoves as well as some viewer tips.</p>
<p><a href="http://showmethecurry.com/2009/06/15/rotli-roti-indian-bread-recipe/" rel="nofollow">http://showmethecurry.com/2009/06/15/rotli-roti-indian-bread-recipe/</a></p>
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		<title>By: Hina</title>
		<link>http://showmethecurry.com/videos/rotli-roti-how-to-video.html/comment-page-1#comment-5863</link>
		<dc:creator>Hina</dc:creator>
		<pubDate>Tue, 16 Jun 2009 06:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=963#comment-5863</guid>
		<description>Hi Hetal &amp; Anuja,
Quick question: how can we make the rotis baloon up if we don`t have a gas stove.  I`ve got an electric one, as I`m sure many of your viewers do.  I baloon it up by pressing lightly on the roti to let it baloon up slowly.  It`s not the same as doing it directly on the flame.  So if there is a better way to do it than what I do, then maybe you can add that segment onto this video.  The tip with the maida is great.  I`ll try it next time. :)
Thanks,
Hina.</description>
		<content:encoded><![CDATA[<p>Hi Hetal &amp; Anuja,<br />
Quick question: how can we make the rotis baloon up if we don`t have a gas stove.  I`ve got an electric one, as I`m sure many of your viewers do.  I baloon it up by pressing lightly on the roti to let it baloon up slowly.  It`s not the same as doing it directly on the flame.  So if there is a better way to do it than what I do, then maybe you can add that segment onto this video.  The tip with the maida is great.  I`ll try it next time. <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Thanks,<br />
Hina.</p>
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