| Prev Recipe | | | All Recipes.. | | | Next Recipe |
Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure to make plenty — they go fast!
Detailed Rotli Recipe
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Pin It | Tweet |
|
 Stay informed |
 |
Similar Recipes:
- Rotli (Roti) Indian Bread Recipe
Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known...
- Missi Roti aka Daal Roti
Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough...
- Missi Roti aka Daal Roti How-to Video
Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough...
- Tandoori Roti How-to Video
Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken,...
- Paratha/Chapatti – Indian Bread How-to Video
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied...
Youtube
Facebook
Twitter
Orkut
June 16th, 2009 at 6:24 am
Hi Hetal & Anuja,
Quick question: how can we make the rotis baloon up if we don`t have a gas stove. I`ve got an electric one, as I`m sure many of your viewers do. I baloon it up by pressing lightly on the roti to let it baloon up slowly. It`s not the same as doing it directly on the flame. So if there is a better way to do it than what I do, then maybe you can add that segment onto this video. The tip with the maida is great. I`ll try it next time.
Thanks,
Hina.
[Reply]
hetal Reply:
June 16th, 2009 at 2:15 pm
Hi Hina,
Please see this link to the recipe video. It has the method for electric stoves as well as some viewer tips.
http://showmethecurry.com/2009/06/15/rotli-roti-indian-bread-recipe/
[Reply]