Mon 15 Jun 2009
Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure to make plenty — they go fast!
Detailed Rotli Recipe
| Visit our Kitchen Store! |
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!
|
|
Translate this page:
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
2 Responses to “Rotli (Roti) How-to Video”
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
June 16th, 2009 at 6:24 am
Hi Hetal & Anuja,
Quick question: how can we make the rotis baloon up if we don`t have a gas stove. I`ve got an electric one, as I`m sure many of your viewers do. I baloon it up by pressing lightly on the roti to let it baloon up slowly. It`s not the same as doing it directly on the flame. So if there is a better way to do it than what I do, then maybe you can add that segment onto this video. The tip with the maida is great. I`ll try it next time.
Thanks,
Hina.
[Reply]
hetal Reply:
June 16th, 2009 at 2:15 pm
Hi Hina,
Please see this link to the recipe video. It has the method for electric stoves as well as some viewer tips.
http://showmethecurry.com/2009/06/15/rotli-roti-indian-bread-recipe/
[Reply]