Comments on: Ras Malai – Indian Dessert How-to Video

By: hetal

hetal — Wed, 11 Jan 2012 19:45:05 +0000

Hi Asha,

Sorry for the late reply… Yes, you can make the ras malai ahead of time. Just a note, the ras malai is a little hard (dense) straight from the fridge. You may want to leave it out for about 1/2 hr before serving.

By: asha

asha — Mon, 09 Jan 2012 23:45:20 +0000

shall i prepare rasmalai before one day means tomorrow at my there is a gettogether i have lots of things to do.thats why i want prepare it rt now,is it ok? it wont become become harder by tomorrow? pls give me the suggestion.as early as possible.

By: hetal

hetal — Sat, 06 Aug 2011 21:44:43 +0000

Hi Manjit,

It is called Varak. Maybe some larger Indian grocery stores or sweet shops may carry it. We got ours from India.

By: Manjit

Manjit — Fri, 05 Aug 2011 22:37:59 +0000

Where do you get that really thin foil in America

By: hetal

hetal — Tue, 02 Aug 2011 14:19:54 +0000

Hi Zainab,

If you knead the paneer really well and make sure that the balls you make have no cracks, it will not crack on the sides.