Tue 3 Nov 2009
Ragda Patties (Pattice) How-to Video
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[13] Comments
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro. Ragda Patties, sometimes called Aloo Tikki Chaat, is a street favorite in Mumbai. Try this delicious recipe for a chaat item that doubles as a full meal.
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November 3rd, 2009 at 7:46 pm
yummmmmmmmmmm !!!!!!!!!!!!!!!
reminds me of my days in india !!!!!!!!!!!!!!
thnks !!!!!!!!!!
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November 4th, 2009 at 1:09 am
Great recipe… in pattice; I also add some boiled & mashed mixed veg.(G.pease,carrots&G.beans) with some garam masala some times
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November 4th, 2009 at 4:28 pm
You guys are great! I’m learning all my cooking from you two classy ladies! Can’t wait to try this one next time I have a get-together at my home!
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November 12th, 2009 at 4:39 pm
Your best recipe ever… I tried it and it turned out simply delicious…absolutely heavenly… I did add a little garam masala to the ragada (it tasted a lil like rasam without garam masala).
Hetal and Anuja, thank you soooooooooooooo muchhh for this wonderful receipe…never thought i would be able to make this at home… Awsome…
Aparna
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April 28th, 2010 at 1:36 pm
yeah it is
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March 11th, 2011 at 8:18 pm
can i replace anything vatana???
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khush Reply:
March 13th, 2011 at 2:51 am
yeah…i made it with chick peas n it came out good so u can use tht..
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anuja Reply:
March 15th, 2011 at 3:40 pm
Hi Khush,
Good to know!
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May 17th, 2011 at 8:28 am
lovely recipie….lots of love to u all.
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October 5th, 2011 at 5:10 pm
Hi,
Can I make Patties in well in advance? or Can I freeze it? if yes, how to defrost it?
Thanks.
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hetal Reply:
October 6th, 2011 at 2:49 pm
Hi Bhumi,
You can freeze the patties by placing some wax paper in between them so that they don’t stick together. You can also wrap each patty with a little piece of plastic wrap. To defrost, leave them on the counter top for about an hour or two and then fry them on the skillet as usual.
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October 31st, 2011 at 4:15 am
This recipe and the accompanying videos are so clear and easy-to-follow. I have never made ragda patties before and was really surprised at how well they turned out when I made them as per your recipe. My husband and friends loved the dish too. Thanks. Please keep the good work going. Happy Diwali.
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hetal Reply:
November 9th, 2011 at 3:19 pm
Thanks so much for the feedback Supriya! Happy Diwali to you too!
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