Tue 3 Nov 2009
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro. Ragda Patties, sometimes called Aloo Tikki Chaat, is a street favorite in Mumbai. Try this delicious recipe for a chaat item that doubles as a full meal.
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5 Responses to “Ragda Patties (Pattice) How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
November 3rd, 2009 at 7:46 pm
yummmmmmmmmmm !!!!!!!!!!!!!!!
reminds me of my days in india !!!!!!!!!!!!!!
thnks !!!!!!!!!!
[Reply]
November 4th, 2009 at 1:09 am
Great recipe… in pattice; I also add some boiled & mashed mixed veg.(G.pease,carrots&G.beans) with some garam masala some times
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November 4th, 2009 at 4:28 pm
You guys are great! I’m learning all my cooking from you two classy ladies! Can’t wait to try this one next time I have a get-together at my home!
[Reply]
November 12th, 2009 at 4:39 pm
Your best recipe ever… I tried it and it turned out simply delicious…absolutely heavenly… I did add a little garam masala to the ragada (it tasted a lil like rasam without garam masala).
Hetal and Anuja, thank you soooooooooooooo muchhh for this wonderful receipe…never thought i would be able to make this at home… Awsome…
Aparna
[Reply]
April 28th, 2010 at 1:36 pm
yeah it is
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