Comments on: Peda – Indian Sweet How-to Video

By: hetal

hetal — Wed, 28 Mar 2012 13:51:13 +0000

Something to press against the peda to make a design.

By: Anonymous

Anonymous — Sat, 24 Mar 2012 21:54:28 +0000

Wat r stamps???

By: hetal

hetal — Wed, 18 Jan 2012 13:25:40 +0000

Hi Tee,

Based on our experience with this recipe, it firms up perfectly when cooled. We are not sure what the texture of Guyanese pera is so cannot comment on that. Maybe the power of your microwave is lower than ours and the mixture needs to be cooked for a little longer.

By: Tee

Tee — Wed, 18 Jan 2012 03:18:09 +0000

I made the microwaved version today and I think it came out great. Softer texture than I’m use to as compared to crunchier Guyanese pera. How could I make the texture a bit harder?Use more milk powder, less butter perhaps?
I tried air drying, refridgeration, oven drying to no avail.Suggestion?

By: hetal

hetal — Thu, 27 Oct 2011 19:42:06 +0000

Hi Deepali,

Sorry for the late response…

Sometimes, the power level of different microwaves is different. You may have needed to cook the mixture for a little longer.