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Panna is a refreshing Raw Mango Drink that is just perfect to beat the summer heat. It has a wonderful balance of flavors – sweet, sour and savory. Try this recipe for an amazing alternative to boring sodas.
For the detailed recipe, click here.
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February 28th, 2013 at 5:53 pm
Hi Hetal and Anuja,
I am new to US and need some help. I like cooking south Indian breakfast and in India I used to use the mixer grinder for making the batter for Idli and Dosa.
Can I used food processor for making the batter here? The Indian mixers here are extremely expensive. Also, do I need to use some particular blade in the processor for making the batter.
Looking forward to hear from you, thanks.
[Reply]
hetal Reply:
March 6th, 2013 at 3:27 am
Hi Sunita,
Unfortunately, food processors cannot grind idli/dosa batter fine enough. You would need a powerful blender or an Indian style mixie.
[Reply]