Comments on: Naan How-to Video

By: hetal

hetal — Wed, 25 Jan 2012 17:06:37 +0000

Hi Ruby,

There are so many recipes out there for naan. This one worked for us perfectly. Yogurt adds some softness as well as flavor to the naan. Egg is often replaced with baking soda but it also provides great texture.

By: Ruby

Ruby — Sat, 21 Jan 2012 11:26:47 +0000

Some Naan recipes use milk instead of yougurt. How does it make the naan different? And is egg a required ingredient?

By: Suzanne

Suzanne — Wed, 23 Mar 2011 16:53:00 +0000

I just wanted to tell you that I’m becoming a big fan of your videos. Everything I try WORKS! Thanks for taking the time to do this.(My first naan is still rising, but I’m sure it’ll turn out perfectly – that’s how much confidence I have in your instructions).

By: hetal

hetal — Wed, 19 May 2010 00:46:15 +0000

Thanks for the feedback Kavita…glad you enjoyed the naan.

By: Kavita

Kavita — Tue, 18 May 2010 23:39:15 +0000

I made this naan yesterday, and it turned out great! I didn’t have the pizza stone, so i just used my baking sheet and it turned out as good!

Thanks soo much for the recipe..i’ll be making some more naan today