9 Responses to “Naan How-to Video”

1. Neha Says:
   October 19th, 2009 at 2:38 pm

   Hi Hetal & Anuja,

   I love watching your videos. I tried peda & coconut burfi and it came out really well. The naan recipe looks good and I will surely try it. I wanted to know from where can I get these insulated boxes?

   [Reply]

   

   hetal Reply:
   October 19th, 2009 at 3:16 pm

   Hi Neha,

   You can find them at larger Indian grocery stores or we carry them in our online Kitchen Store. Please see this link:

   http://showmethecurry.com/catalog/index.php/cPath/29?osCsid=17o0vvsbs5akghuliv5qu37905

   Shipping and handling is free to anywhere in the continental US.

   [Reply]

2. Irfan Dama Says:
   October 19th, 2009 at 7:52 pm

   Hello Hetal and Anuja,

   I have been following your videos for awhile. I think this was the best one yet. Very informative and the product looks fantastic. Very authentic.

   [Reply]

3. alkadixit Says:
   October 22nd, 2009 at 4:13 pm

   where to buy pizza stone?

   [Reply]

4. Kavita Says:
   May 18th, 2010 at 11:39 pm

   I made this naan yesterday, and it turned out great! I didn’t have the pizza stone, so i just used my baking sheet and it turned out as good!

   Thanks soo much for the recipe..i’ll be making some more naan today

   [Reply]

   

   hetal Reply:
   May 19th, 2010 at 12:46 am

   Thanks for the feedback Kavita…glad you enjoyed the naan.

   [Reply]

5. Suzanne Says:
   March 23rd, 2011 at 4:53 pm

   I just wanted to tell you that I’m becoming a big fan of your videos. Everything I try WORKS! Thanks for taking the time to do this.(My first naan is still rising, but I’m sure it’ll turn out perfectly – that’s how much confidence I have in your instructions).

   [Reply]

6. Ruby Says:
   January 21st, 2012 at 11:26 am

   Some Naan recipes use milk instead of yougurt. How does it make the naan different? And is egg a required ingredient?

   [Reply]

   

   hetal Reply:
   January 25th, 2012 at 5:06 pm

   Hi Ruby,

   There are so many recipes out there for naan. This one worked for us perfectly. Yogurt adds some softness as well as flavor to the naan. Egg is often replaced with baking soda but it also provides great texture.

   [Reply]

Before asking any questions, please check to see if a similar question has already been answered. This will save us time and prevent duplicate questions.