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One curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is easy to prepare and has a refreshingly pleasing taste. Recipe submitted by Prachi from Germany.
Detailed recipe for Mirchi ka Salan
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Orkut
August 10th, 2009 at 4:59 pm
That looks really wonderful and the flavor profile sounds fantastic. Myself, I can’t get Jalapenios or other peppers where I am (Japan), so I’m wondering what other vegetables would with that gravy.
Cheers,
[Reply]
hetal Reply:
August 10th, 2009 at 5:02 pm
Hi Steven,
We haven’t tried this particular gravy with any other vegetable, but would imagine that potatoes, cauliflower or eggplant would taste really good.
[Reply]