Khichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Previously, we’ve shown you how to make Mung Daal Khichadi – a mild and nutritious meal for babies or great comfort food when you’re feeling under the weather. Here’s a recipe for Masala Khichadi…with a real kick! It’s a great one-pot meal and you still get your veggies and protein in one shot.
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2 Responses to “Masala Khichadi How-to Video (Indian Spiced Rice Recipe)”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
August 25th, 2010 at 1:07 am
Hi Hetal/Anuja
I really loved the dish.However I have a favor to ask regarding Guj. Karhi. I tried making it.It came out really nice tasting but the consistency does not seem good..it became too thick..and I love karhi a lil runny.any tricks….you know this is a dish I have never been able to master..u guys..are amazing..btw
[Reply]
anuja Reply:
August 30th, 2010 at 7:11 pm
Hi Priya,
Try adding a little less besan or a little more water and that should do the trick
You might have to adjust the spices accordingly as well
[Reply]