Comments on: Malai Kofta How-to Video

By: Anonymous

Anonymous — Wed, 14 Jul 2010 01:14:43 +0000

Thanks a lot Anuja..

Will definitely try doing it in the way you suggested.

Shyamala Ashwin

By: anuja

anuja — Thu, 08 Jul 2010 22:04:32 +0000

Hi there,
Here are a few suggestions:
a. Try using potatoes that are less starchy (Red Potatoes)
b. Sometimes the vegetable release a lot of water. Here are a couple of options:
1. Add a couple of teaspoons of All-Purpose Flour to the kofta dough (it’ll absorb the excess moisture) and it’ll help keep the shape of the koftas.
2. In the food-processor, pulse the ingredients instead of processing it, and then form the koftas.
Both the above methods work well
Hope that helps!

By: Anonymous

Anonymous — Fri, 02 Jul 2010 18:22:18 +0000

Hi Hetal/Anuja,

Thank u for sharing this awesome recipe. i tried making it, but paneer aloo mixture became gooey i couldnt make balls out of it. What could have gone wrong?? i followed ur recipe step by step.

Thanks
Shyamala Ashwin

By: lahari

lahari — Tue, 19 Feb 2008 06:07:27 +0000

delete the above comment.Tried it,came really well.Thanks for sharing

By: Neha

Neha — Mon, 11 Feb 2008 01:49:09 +0000

Great Job done by Ms. Hetal & Ms. Anuja.
many times reading receipes looks hard & just ignores to make it. you have made it very easy.
Thanks,keep it up.