13 Responses to “Malai Kofta How-to Video”

1. Dipz Says:
   February 9th, 2008 at 7:49 pm

   ellexent way to teaching recipes.i wish u all the very best.

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2. Dipz Says:
   February 9th, 2008 at 7:49 pm

   ellexent way of teaching recipes.i wish u all the very best.

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3. Neha Says:
   February 11th, 2008 at 1:49 am

   Great Job done by Ms. Hetal & Ms. Anuja.
   many times reading receipes looks hard & just ignores to make it. you have made it very easy.
   Thanks,keep it up.

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4. lahari Says:
   February 19th, 2008 at 6:07 am

   delete the above comment.Tried it,came really well.Thanks for sharing

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5. Anonymous Says:
   July 2nd, 2010 at 6:22 pm

   Hi Hetal/Anuja,

   Thank u for sharing this awesome recipe. i tried making it, but paneer aloo mixture became gooey i couldnt make balls out of it. What could have gone wrong?? i followed ur recipe step by step.

   Thanks
   Shyamala Ashwin

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   anuja Reply:
   July 8th, 2010 at 10:04 pm

   Hi there,
   Here are a few suggestions:
   a. Try using potatoes that are less starchy (Red Potatoes)
   b. Sometimes the vegetable release a lot of water. Here are a couple of options:
   1. Add a couple of teaspoons of All-Purpose Flour to the kofta dough (it’ll absorb the excess moisture) and it’ll help keep the shape of the koftas.
   2. In the food-processor, pulse the ingredients instead of processing it, and then form the koftas.
   Both the above methods work well
   Hope that helps!

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   Anonymous Reply:
   July 14th, 2010 at 1:14 am

   Thanks a lot Anuja..

   Will definitely try doing it in the way you suggested.

   Shyamala Ashwin

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6. Apurva Says:
   September 27th, 2011 at 5:57 am

   Hi Hetal/Anuja,

   Thanks for this recipe. I have explored my culinary skills by starting off this one…thanks alot.

   apurva

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   hetal Reply:
   September 27th, 2011 at 6:26 pm

   You are very welcome Apurva! Keep it up!

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7. Anu Says:
   November 16th, 2011 at 6:35 pm

   This video isn’t working….is it just me.?!?? Would really like to try this recipe for an upcoming party…:(

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   hetal Reply:
   November 16th, 2011 at 11:20 pm

   Hi Anu,

   I checked the video and it is working fine on our end. Maybe you can try to refresh your browser. Also, just a note…this dish is great for everyday family meals but if you want to make it for a party, you may want to fry the koftas. They will hold up better, especially if you will serve the dish at a later time.

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8. Indira Says:
   December 11th, 2011 at 7:21 pm

   Is there a particular brand of Garam masala powder you suggest for all north Indian Cooking or you make your own garam masala?

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   hetal Reply:
   December 12th, 2011 at 5:01 pm

   Hi Indira,

   We have a video for homemade garam masala. Here it is: http://showmethecurry.com/odds-ends/basic-garam-masala.html

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