Thu 31 Jan 2008
Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt. The koftas (dumplings) are baked, not fried. It is still very flavorful and very delicious!
For the detailed recipe, click here.
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7 Responses to “Malai Kofta How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
February 9th, 2008 at 7:49 pm
ellexent way to teaching recipes.i wish u all the very best.
[Reply]
February 9th, 2008 at 7:49 pm
ellexent way of teaching recipes.i wish u all the very best.
[Reply]
February 11th, 2008 at 1:49 am
Great Job done by Ms. Hetal & Ms. Anuja.
many times reading receipes looks hard & just ignores to make it. you have made it very easy.
Thanks,keep it up.
[Reply]
February 19th, 2008 at 6:07 am
delete the above comment.Tried it,came really well.Thanks for sharing
[Reply]
July 2nd, 2010 at 6:22 pm
Hi Hetal/Anuja,
Thank u for sharing this awesome recipe. i tried making it, but paneer aloo mixture became gooey i couldnt make balls out of it. What could have gone wrong?? i followed ur recipe step by step.
Thanks
Shyamala Ashwin
[Reply]
anuja Reply:
July 8th, 2010 at 10:04 pm
Hi there,
Here are a few suggestions:
a. Try using potatoes that are less starchy (Red Potatoes)
b. Sometimes the vegetable release a lot of water. Here are a couple of options:
1. Add a couple of teaspoons of All-Purpose Flour to the kofta dough (it’ll absorb the excess moisture) and it’ll help keep the shape of the koftas.
2. In the food-processor, pulse the ingredients instead of processing it, and then form the koftas.
Both the above methods work well
Hope that helps!
[Reply]
Anonymous Reply:
July 14th, 2010 at 1:14 am
Thanks a lot Anuja..
Will definitely try doing it in the way you suggested.
Shyamala Ashwin
[Reply]