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Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Pair it with rice or chapati and you have a complete dinner.
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Orkut
September 13th, 2009 at 1:54 pm
I love the recipe but the sound was very hard to understand……
[Reply]
anuja Reply:
September 14th, 2009 at 3:59 am
Thanks for your feedback, We are working to resolve that issue. Hopefully, we will have a solution really soon. Thanks for your patience and support.
[Reply]
January 9th, 2010 at 6:32 pm
Is it necessary to use a pressure cooker? If I don’t, how long do the lentils have to cook? Thanks.
[Reply]
hetal Reply:
January 10th, 2010 at 12:04 am
Hi Marianne,
You can cook lentils without a pressure cooker…it just takes longer and may require more water. There is no exact time as it depends on how long you’ve soaked the beans and how big there are, etc. Plan for at least 45 mins to 1 hr. You can keep adding more water as needed.
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