Thu 10 Sep 2009
Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Pair it with rice or chapati and you have a complete dinner.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
4 Responses to “Lentil Soup How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
September 13th, 2009 at 1:54 pm
I love the recipe but the sound was very hard to understand……
[Reply]
anuja Reply:
September 14th, 2009 at 3:59 am
Thanks for your feedback, We are working to resolve that issue. Hopefully, we will have a solution really soon. Thanks for your patience and support.
[Reply]
January 9th, 2010 at 6:32 pm
Is it necessary to use a pressure cooker? If I don’t, how long do the lentils have to cook? Thanks.
[Reply]
hetal Reply:
January 10th, 2010 at 12:04 am
Hi Marianne,
You can cook lentils without a pressure cooker…it just takes longer and may require more water. There is no exact time as it depends on how long you’ve soaked the beans and how big there are, etc. Plan for at least 45 mins to 1 hr. You can keep adding more water as needed.
[Reply]