Home » Videos » Kothu Parotta How-to Video

Translate this page into your language:
| All Recipes.. |

Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack.

For a detailed recipe, click here!

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Kothu Parotta Recipe

    Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up...

  2. Masala Rice How-to Video

    We love to call this the ‘jhatt-patt’ rice. ‘Jhatt-Patt’ means quick! What a fabulous name for this wonderful left-over Masala Rice dish. It is amazing...

  3. Butter Chicken (Murgh Makhani) How-to Video

    Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this...

  4. Daal Makhani How-To Video

    It amazes me how wonderfully you can replicate this Daal, get that wonderful flavor and yet not have to slog in the kitchen for hours....

  5. Crispy Seasoned Arbi (Taro Root) How-to Video

    Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal. Spice it up...